These Keto Peanut Butter Chocolate Fat Bombs are creamy, rich, and satisfyingly sweet. The combination of peanut butter and chocolate creates a perfect balance of flavors that melt in your mouth, making them a favorite among keto enthusiasts.
Ingredients
- 1 cup natural peanut butter (no sugar added)
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts or sugar-free chocolate chips for topping
Instructions
- Mix Ingredients: In a medium bowl, combine the melted coconut oil, peanut butter, cocoa powder, erythritol, vanilla extract, and salt. Stir until smooth and well combined.
- Prepare Molds: Pour the mixture into silicone molds or mini muffin cups. If desired, sprinkle chopped nuts or sugar-free chocolate chips on top.
- Freeze: Place the molds in the freezer for about 30 minutes, or until the fat bombs are solid.
- Serve: Once solid, pop the fat bombs out of the molds and store them in an airtight container in the freezer. Enjoy as a quick snack or dessert!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 fat bombs
- Calories: 100kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 2g
- Fiber: 1g
- Net Carbs: 1g
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